Preparing the Food c.1910
Dublin Core
Title
Preparing the Food c.1910
Subject
Students, Activity Programs in Education, Portraits
Description
Preparing beans and harvest for canning and preservation. As part of the Household Arts Program, a practice house for home management was established. A faculty member and seven seniors rented a nearby house, in which they lived and worked. When the owner sold the house, the program was forced to relocate.
Source
Framingham State University
Publisher
Framingham State University - Archives http://www.framingham.edu/henry-whittemore-library/archives-and-special-collections/index.html
Date
c.1910
Rights
Publication of images from Framingham State University Archives is subject to approval and may be under copyright. Publication includes the following media: print, electronic/digital, videotape, film or microfilm. Written permission must be obtained in advance of publication by contacting the Framingham State University Archives at Archives@Framingham.edu. Fees may be assessed and charged by FSU Archives for reproduction and use.
Language
en
Type
Image
Files
Collection
Citation
“Preparing the Food c.1910,” Digital Commonwealth , accessed May 21, 2013, http://digitalcommonwealth.org/items/show/12023.
Comments