Au RESTAURANT À 32 SOUS. - Garçon, un poulet au cresson?.... - M'sieu, il ne nous reste plus de poulet...... mais si vous voulez, j'vas vous servir une plus forte portion de cresson!...

Item Information

Title:
Au RESTAURANT À 32 SOUS. - Garçon, un poulet au cresson?.... - M'sieu, il ne nous reste plus de poulet...... mais si vous voulez, j'vas vous servir une plus forte portion de cresson!...
Title (alt.):
Charivari. AT THE RESTAURANT AT 32 SOUS. - Waiter, a chicken with watercress?.... - Monsieur, we are out of chicken,...... but, if you like, I could bring you a double portion of watercress!...
Description:
A waiter informs a diner that the restaurant is out of chicken.
Donor:
Trustman, Benjamin A., Trustman, Julia M.
Lithographer:
Daumier, Honoré, 1808-1879
Date:
1849
Format:
Drawings/Illustrations
Location:
Brandeis University Libraries
Collection (local):
Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs
Subjects:
Waiters
Dining tables
France--History--1848-1870
Extent:
1 lithograph, b&w, 36.5 x 25 cm
Link to Item:
http://hdl.handle.net/10192/2065
Terms of Use:
Copyright restrictions may apply. For permission to copy or use this image, contact the Robert D. Farber University Archives and Special Collections Department, Brandeis University Libraries. The following credit line must be included with each item used: Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs, Robert D. Farber University Archives & Special Collections Department, Brandeis University.
Contact host institution for more information.
Place of origin:
Paris
Notes:
2nd state.
Published in: Le Charivari, November 22, 1849.
Notes (acquisition):
Donated by: Benjamin A. and Julia M. Trustman, 1959.
Identifier:
LD1699