Memorandum from Mark H. McCormack to Arthur J. Lafave and Edward J. Keating

Item Information

Title:
Memorandum from Mark H. McCormack to Arthur J. Lafave and Edward J. Keating
Description:
Concerning Richard Grausman and Cordon Bleu. McCormack suggests Keating and Lafave meet with Grausman regarding developing his cooking school ideas in the United States. Enclosure not with letter.
Creator:
McCormack, Mark H.
Addressee:
Lafave, Arthur J.
Addressee:
Keating, Edward J.
Date:
August 13, 1969
Format:
Letters/Correspondence
Manuscripts
Genre:
Memorandums
Location:
Special Collections and University Archives, University of Massachusetts Amherst Libraries
Box 0002 (shelf locator)
Collection (local):
Mark H. McCormack Papers
Series:
Series 1. CEO Office correspondence
Subjects:
Cooking schools
Cordon bleu (School : Paris, France)
Extent:
1 p.
Link to Item:
https://credo.library.umass.edu/view/full/mums700-b0002-f005-i058
Terms of Use:
Requests to publish, redistribute, or replicate this material should be addressed to Special Collections and University Archives, University of Massachusetts Amherst Libraries.
Contact host institution for more information.
Language:
English
Identifier:
mums700-b0002-f005-i058