Vincent DiColo, president of Carol's Bakery, holds some of the loaves of low-carb rye and wheat bread that he makes

Item Information

Title:
Vincent DiColo, president of Carol's Bakery, holds some of the loaves of low-carb rye and wheat bread that he makes
Description:
From a series of images culled by Borchers for a slideshow of her work. Camera caption: "WAIST-LINE, BOTTOM LINE : Vincent DiColo, president of Carol's Bakery, holds some of the loaves of low-carb rye and wheat bread that he makes. Carol's Bakery, 395 Atwood Ave. in Cranston, specializes in low carb breads and other bakery goods such as muffins, cookies, brownie and pies. With the popularity of the Atkins Diet and other low-carb diets, some bakeries have seen a decline in business."
Date:
November 12, 2003
Format:
Photographs
Manuscripts
Genre:
Color photographs
Location:
Special Collections and University Archives, University of Massachusetts Amherst Libraries
Box 001 (shelf locator)
Collection (local):
Kathy Borchers Photojournalism Collection
Subjects:
Bakeries--Rhode Island--Cranston--Photographs
Bakers--Rhode Island--Cranston--Photographs
Bread--Rhode Island--Cranston--Photographs
DiColo, Vincent
Places:
Rhode Island > Providence (county) > Cranston
Extent:
1 photograph ; 35 mm.
Link to Item:
http://credo.library.umass.edu/view/full/muph083-b03-f22-dvd-i179
Terms of Use:
Requests to publish, redistribute, or replicate this material should be addressed to Special Collections and University Archives, University of Massachusetts Amherst Libraries.
Contact host institution for more information.
Place of origin:
Cranston (R.I.)
Language:
English
Identifier:
muph083-b03-f22-dvd-i179