Barbeque University With Steven Raichlen; America's Crossroads

Title:: Barbeque University With Steven Raichlen; America's Crossroads
Description:: Recipes demonstrated in this episode include: "Louisville Wings"; "Memphis Dry Rub Ribs" with Memphis Mustard Slaw; and "St. Louis Pork Steaks" with a tomato barbecue sauce. Barbecue University with Steven Raichlen is a PBS television series addressing various barbecue practices of America.
Production company:: Maryland Public Television
Producer:: Pinsky, Charles
Director:: Pinsky, Charles
Producer:: Sullivan, Margaret
Author:: Raichlen, Steven
Producer:: Meehan, Peter
Host:: Raichlen, Steven
Creator:: Barritt, Simon
Editor:: Rothenberg, Lewis
Date:: March 8, 2005
Format:: Film/Video
Genre:: Instructional
Location:: Maryland Public Television
Collection (local):: American Archive of Public Broadcasting Collection
Series:: Maryland Public Television > Barbeque University With Steven Raichlen
Subjects:: Food and Cooking
Extent:: 00:27:51
Link to Item:: https://americanarchive.org/catalog/cpb-aacip-394-49t1gbg7
Terms of Use:: Rights status not evaluated.
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