Ce qu'on est convenu d'appeler un rafraîchissement. --- Chez Paul Niquet.

Item Information

Title:
Ce qu'on est convenu d'appeler un rafraîchissement. --- Chez Paul Niquet.
Title (alt.):
Charivari. The common meaning of a refreshment. --- At Paul Niquet's
Description:
Paul Niquet (?-1853) was the owner of a restaurant in Paris. He offered a fixed price menu consisting of a two course meal plus dessert and “carafon” (carafe of wine) at 25 and 29 sous.
Donor:
Trustman, Benjamin A., Trustman, Julia M.
Lithographer:
Daumier, Honoré, 1808-1879
Date:
1852
Format:
Drawings/Illustrations
Location:
Brandeis University Libraries
Collection (local):
Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs
Subjects:
Conversation pieces
France--History--1848-1870
Extent:
1 lithograph, b&w, 29 x 24 cm
Link to Item:
http://hdl.handle.net/10192/2691
Terms of Use:
Copyright restrictions may apply. For permission to copy or use this image, contact the Robert D. Farber University Archives and Special Collections Department, Brandeis University Libraries. The following credit line must be included with each item used: Benjamin A. and Julia M. Trustman Collection of Honoré Daumier Lithographs, Robert D. Farber University Archives & Special Collections Department, Brandeis University.
Contact host institution for more information.
Place of origin:
Paris
Notes:
Published in: Le Charivari, June 22, 1852.
Notes (acquisition):
Donated by: Benjamin A. and Julia M. Trustman, 1959.
Identifier:
LD2311