WGBH Forum Network; Stimulating Beverages: Tea, Coffee, and Chocolate in Early America
Description:
Amanda Lange, curator at Historic Deerfield, explains how tea, coffee, and chocolate--originally prescribed as cures for ailments ranging from headaches and depressions--became counted among the necessities of daily life. Before 1650, a New England breakfast often included a mug of ale, beer, or hard wine. Yet, with the introduction of tea, coffee, and chocolate, the tastes of the Western world were forever changed.