Comparison of butterscotch pie filling texture and color after 2 hours at room temperature

Comparison of butterscotch pie filling texture and color after 2 hours at room temperature

Item Information

Title:
Comparison of butterscotch pie filling texture and color after 2 hours at room temperature
Date:
1979
Format:
Photographs
Genre:
Film negatives
Location:
U.S. Army Natick Soldier Systems Center
U.S. Army Natick Soldier Research, Development & Engineering Center
1979 Negatives (shelf locator)
Collection (local):
Natick Soldier Systems Center Photographic Collection
Subjects:
Confectionery
Military research
Extent:
1 photograph : color film negative ; sheet 10 x 13 cm (4 x 5 format)
Permalink:
https://ark.digitalcommonwealth.org/ark:/50959/nz808z96d
Terms of Use:
No known copyright restrictions.
This work is licensed for use under a Creative Commons Attribution License (CC BY).
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Notes:
Title from item or from accompanying material.
From item sleeve: Pie filling.
Notes (date):
Date from item or from accompanying material.
Identifier:
006203a
1073-3-79