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1. Boston Food Examined and Tested- Chemists for the Boston office of the U.S. Food and Drug Administration on Atlantic avenue...

2. Botulism Victim-- Samuel Cochran, Jr., a vice president of the First National City Bank of New York, died at a Westchester,...

3. Chef Jean Vergnes

4. Churning Butter- Mrs. George Focht (left) and Mrs. Arthur Lesher, both of Bernville, Pa., keep a close check on the butter they...

5. Commerce Exhibit-Sheraton. Mrs. Marjorie Desorneau - Washington. Secretary in Commerce Dept. - holds package of potato - One...

6. Cooking School at Jordan Marsh Company's auditorium, fifth floor annex, today through Wednesday will be conducted by Chef James...

7. Coolich Touch midway between one array of foods and wines and the rest was given by sherbet served in real ice cups made by A....

8. Doctor's Certificate or No Milk is the problem facing housewives in Washington, D.C. where a mile strike has made the precious...

9. Doughnuts.

10. Doughnuts.

11. Eat and Run... Heavily laden hot dogs become a challenge for two noontime customers of a roving vender in mid-town Manhattan,...

12. Food Chain Checks Cyclamates- Howard A. Rogers a lab chemist at the First National Stores in Somerville at work checking...

13. Food for the Asking--Luck Stores, Inc., gave away perishable foodstuffs to charitable organizations who provided transportation...

14. Food Stored At Room Temperature-- Wide variety of foods preserved in Raytheon Manufacturing Company's food laboratory, can be...

15. Grating Carrots for a salad for lunch, Becky wood uses a small hand grinder.

16. Hearty Meal--A hearty meal on one dish is oxtail barley stew which combines the two with a variety of vegetables in a...

17. How Value of Food Dollar Has Shrunk--Butcher Barney Barth and Mrs. Anne Healy of Chicago compare stacks of food that $5 would...

18. Italian Inspiration-- A meat loaf with an Italian inspiration is made by adding herb-seasoned stuffing to meat. The loaf has a...

19. Machine Capable of feeding 60,000 people daily.

20. A Macrobiotic Lunch is served at Erewhon warehouseby Mrs. Aveline Kushi, wife of Boston's leader in the macrobiotic philosophy...