1. Boston Food Examined and Tested- Chemists for the Boston office of the U.S. Food and Drug Administration on Atlantic avenue examine and test foods daily to safeguard... Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. August 1946] Institution: Boston Public Library
2. Botulism Victim-- Samuel Cochran, Jr., a vice president of the First National City Bank of New York, died at a Westchester, N.Y., hospital in late June. He was the... Creator: Associated Press Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. July 1971] Institution: Boston Public Library
3. Chef Jean Vergnes Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. March 1964] Institution: Boston Public Library
4. Churning Butter- Mrs. George Focht (left) and Mrs. Arthur Lesher, both of Bernville, Pa., keep a close check on the butter they are churning in an old fashioned churn.... Creator: Associated Press Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. July 1961] Institution: Boston Public Library
5. Commerce Exhibit-Sheraton. Mrs. Marjorie Desorneau - Washington. Secretary in Commerce Dept. - holds package of potato - One exposed to radiation thus preserving it &... Creator: Hoyt, George (Photographer) Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. March 1956] Institution: Boston Public Library
6. Cooking School at Jordan Marsh Company's auditorium, fifth floor annex, today through Wednesday will be conducted by Chef James A. McKnight, presented by Revere Cooper... Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. October 1954] Institution: Boston Public Library
7. Coolich Touch midway between one array of foods and wines and the rest was given by sherbet served in real ice cups made by A. Benedetti. Creator: Hansen, Arthur (Photographer) Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. November 1949] Institution: Boston Public Library
8. Doctor's Certificate or No Milk is the problem facing housewives in Washington, D.C. where a mile strike has made the precious fluid almost unobtainable. Here woman... Creator: Associated Press Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. June 1950] Institution: Boston Public Library
9. Doughnuts. Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. January 1962] Institution: Boston Public Library
10. Doughnuts. Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. October 1943] Institution: Boston Public Library
11. Eat and Run... Heavily laden hot dogs become a challenge for two noontime customers of a roving vender in mid-town Manhattan, for some, lunch can be an expensive and a... Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. August 1970] Institution: Boston Public Library
12. Food Chain Checks Cyclamates- Howard A. Rogers a lab chemist at the First National Stores in Somerville at work checking cyclamates in food and drink products. The... Creator: Associated Press Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. October 1969] Institution: Boston Public Library
13. Food for the Asking--Luck Stores, Inc., gave away perishable foodstuffs to charitable organizations who provided transportation and containers to take the supplies... Creator: Associated Press Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. November 1970] Institution: Boston Public Library
14. Food Stored At Room Temperature-- Wide variety of foods preserved in Raytheon Manufacturing Company's food laboratory, can be stored one kitchen shelf indefinitely at... Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. May 1957] Institution: Boston Public Library
15. Grating Carrots for a salad for lunch, Becky wood uses a small hand grinder. Creator: Welsch, Ulrike Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. January 1971] Institution: Boston Public Library
16. Hearty Meal--A hearty meal on one dish is oxtail barley stew which combines the two with a variety of vegetables in a wine-laced gravy. The secret to most good stews... Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. March 1971] Institution: Boston Public Library
17. How Value of Food Dollar Has Shrunk--Butcher Barney Barth and Mrs. Anne Healy of Chicago compare stacks of food that $5 would buy in 1941 and what it purchases today.... Creator: Associated Press Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. September 1947] Institution: Boston Public Library
18. Italian Inspiration-- A meat loaf with an Italian inspiration is made by adding herb-seasoned stuffing to meat. The loaf has a colorful topping of oregano-flavored... Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. February 1971] Institution: Boston Public Library
19. Machine Capable of feeding 60,000 people daily. Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. June 1958] Institution: Boston Public Library
20. A Macrobiotic Lunch is served at Erewhon warehouseby Mrs. Aveline Kushi, wife of Boston's leader in the macrobiotic philosophy of food. She also teaches cooking and... Creator: Welsch, Ulrike Format: Photographs Collection: Boston Herald-Traveler Photo Morgue Date: [ca. January 1971] Institution: Boston Public Library