13581. Use Miners Soap and keep clean Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13582. Use Muzzy's Sun Gloss and Corn Starch Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13583. Use N. K. Fairbank & Co.'s celebrated lard. This hog was fat behind, sir, This hog was fat before, this hog was ten yard round, sir, indeed he was no more, no more no... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13584. Use N. K. Fairbank & Co's choice lard - He went for water in a sieve, but soon it all ran through and now corn-fed Piggy Marner, bids all the folks adieu Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13585. Use N. K Fairbank & Co's lard as it cannot be beat in quality or style Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13586. Use N. K. Fairbank & Co's lard if you wish to grow rich & sassy. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13587. Use N. K. Fairbank & Co's lard, the standard of the world. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13588. Use N. K. Fairbank & Co.'s lard, the standard of the world. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13589. Use Patapsco baking powder. For sale everywhere. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13590. Use Pyle's Pearline - learning a useful lesson Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13591. Use Pyle's Pearline for easy washing - beware of worthless imitations Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13592. Use Raven Paste Stove Polish Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13593. Use Rubiform for the teeth. This card is perfumed with Hoyt's German Cologne, the most fragrant and lasting of all perfumes Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1888 Institution: Boston Public Library
13594. I use Soapine. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13595. Use Tarrant's Seltzer Aperient. To regulate the stomach, the liver, the bowels. To cure indigestion, biliousness, constipation. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13596. Use Tarrant's Seltzer Aperient. To regulate the stomach, the liver, the bowels. To cure indigestion, biliousness, constipation. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13597. Use the Agate iron ware, as it never rusts or leaks, and loudly are its praises sung by every tongue that speaks. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13598. Use the Alden Fruit Vinegar Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13599. Use the Alden Fruit Vinegar Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13600. Use the Brainerd & Armstrong knitting silk. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
