4621. Three children - two climbing a hill, one riding on the back of one of the children. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4622. The three graces of N. K. Fairbank & Co.'s lard - purity, weight, sweetness Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4623. Three kings but the White is the great king of all. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4624. Three little maids from school are we, we know a thing, or two,or three. And what we know, twixt you and me, three little maid from school, is mile-end cotton is... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4625. Three men on horses hunting a bear, one with a noose. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4626. The three "weigh's" - 1776, 1830, 1876. Centennial weight 68 lbs. On the improved Howe scales. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4627. Thurbers' flavoring extracts Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4628. Thurbers' fruit preserves and jellies Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4629. Thurbers' Pride of the Kitchen Soap. For cleaning scouring & polishing. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4630. Thurbers' Pure Spices Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4631. Thurbers' strictly pure flavoring extracts Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4632. Thursday. I use Higgins' soap on Thursday. When cleaning of the paint, for when de house am nice and clean, I feel just like a saint. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4633. Tiens, on a oublie les mances! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4634. Tiflis. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1894 Institution: Boston Public Library
4635. The Tiger - king of rakes. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4636. The time has come when we must part, the teardrop dims mine eye; How oft I've clasped thee to my heart with joy in days gone by! When first I saw thee I was sure, thou... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4637. "Time tested and best on earth" up to date. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4638. To avoid having our watch torn from the chain, be sure to get a case which has a not-pull-out bow. (Ring) Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4639. To avoid having our watch torn from the chain, be sure to get a case which has a not-pull-out bow. (Ring) Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4640. To make hens lay use Sheridan's Condition Powder. No eggs? Confound the hens! Ah? The Sheridan's powder did it! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
