21. George V. Hecker & Co. Croton Flour Mills Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
22. A good loaf after a well made loaf Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
23. Goods not genuine unless our card is found in every package. Albion Milling Co. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
24. Grocer: "I say, Bridget take this yeast and try it, and I'll give you a nice present." Bridget: "Is it Fleischmann's?" Grocer: "No, it's Snide & Co.'s , just as good."... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
25. Healthful. Palatable. A superior article for puddings & jellies. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
26. Hecker's buckwheat baby. Use Hecker's buckwheat. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1893 Institution: Boston Public Library
27. Hecker's Wheaten Grits - the popular grocer Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
28. Horsford's self-raising bread preparation. Unsurpassed for making light bread, biscuit, cakes and pastry. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
29. Imperial Granum, the incomparable food for the growth and protection of infants and children. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
30. Jones Hungarian Superlative Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
31. He knows a good thing when he sees it! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
32. Lake Superior Mills Wonder - lighter than a feather. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1895 Institution: Boston Public Library
33. Mapl-Flake - um-um-um, but it's good! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1902 Institution: Boston Public Library
34. The Northwestern Consolidated Co. Ceresota flour. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
35. Oats - use Hornby's steam cooked oats Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
36. Pillsbury's Best is the best .This flour is always on top. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
37. The Queen of Hearts she made some tarts all the summer's day; the Knave of Hearts he stole those tarts and with them ran away, because those tarts were baked with... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1902 Institution: Boston Public Library
38. Warner's Safe Yeast building Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
39. Washburn, Crosby Co's Flour. "We know a good thing when we see it." Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
40. Washburn-Crosby Co.- merchant millers, broad and flaky, uniformity, good quality. Use our flour. All dealers keep Washburn, Crosby Co's flour. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library