1. The AMC Perfect Cereals - for sale by you grocer Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
2. I eat Street's perfection buckwheat! Do you? My papa makes it. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
3. Oh my! My balloon won't rise! My balloon is all right, mamma made it of "Wonder Flour." Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
4. Something for mamma Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1893 Institution: Boston Public Library
5. "The queen of flours" Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6. Way above all other flour. Washburn, Crosby's flour Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
7. We eat Quaker Oats Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1893 Institution: Boston Public Library
8. The AMC Perfect Cereals - a truckload of AMC Perfect Cereals en route for your grocers Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
9. The AMC Perfect Cereals - she got the best Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
10. Ask for Thurbers' hominy, shredded maize, oat meal, farina, tapioca, sago, rice, flour, bird seed, etc. etc. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
11. Ask for Thurbers' hominy, shredded maize, oat meal, farina, tapioca, sago, rice, flour, bird seed, etc. etc. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
12. Buffalo City Flour Mills. What are you doing Annie? I am making fine pastry! Whose flour do you use? Harvey & Henry's World Best, of course! Will never use any other Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
13. The Cereals Manufacturing Co. New York. 18 College Place. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
14. The choicest foods in the world. American Breakfast Cereals Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1880 Institution: Boston Public Library
15. The choicest foods in the world. American Breakfast Cereals Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1883 Institution: Boston Public Library
16. Columbia Mill Co. Columbia flour Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
17. Do you use Hornby's steam cooked oats or wheat? Yes! Every day, we think we could not live without them. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
18. Duluth Imperial Mill Co. - Who makes the best bread? Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
19. The finest cereal food in the world. Oats, peas, beans and barley grows. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
20. Gardner & Seymour make the best flour. Uniform and always reliable. The best in the city. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library