21. At home and abroad the famous Magnolia ham is at the front. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
22. The babies thrive on McFerran Shallcross & Co. Magnolia hams Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
23. Blue ribbon recruits. Luncheon Beef. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
24. The boy and his uncle, Aesop's fables revised and improved by the Fairbank Canning Co., Chicago Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
25. Chas. Counselman & Co.'s Royal Ham Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
26. Chief Joseph & his tribe discussing the merits of the Royal Hams. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
27. Childhood's happy hours dreams of Libby McNeill & Libby's Cooked Corned Beef Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
28. Come frau! Hurry quick up! You take der baby and give me dot "Wilson's Beef." Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
29. A corker. Luncheon Beef. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
30. Eat Wilson's canned meats put up by the Wilson Packing Company. A hot day. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
31. Eh Cully lets crack it. Luncheon Beef. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
32. For the North Pole - Sorry to detain you Cap, but we must wait for the "Wilson's Canned Ham and Tongue," which I went back to order. It will be along in five minutes. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
33. The frog and the ox, Aesop's fables revised and improved by the Fairbank Canning Co., Chicago Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
34. Go away! This is Libby McNeill & Libby's Cooked Corned Beef for grandma Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
35. God bless Libby McNeill & Libby's Cooked Corned Beef. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
36. Hamlet Act V, Scene I - The grave digger with his meal of canned meats pauses at his task and listens. Hamlet moralizes o'er the memory of Yorick. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
37. A hunter will never think of home while he has plenty of "Wilson's Cooked Corned Beef." Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
38. Ils veulenten avoir meme par contrabande Libby, McNeill & Libby's Corned Beef Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
39. It beats the world, Chas. Counselman & Co's. Royal Hams. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
40. It's sweetness cannot be excelled, Chas. Counselman & Co's. Royal Hams. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library