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121.
Food lab, roast beef, process: control - hot water
122.
Food lab, roast beef, process: control - hot water
123.
Food lab, uncoated beef slices, +10 F, 29 days
124.
Food lab, uncoated beef slices, +10 F, 29 days
125.
Food lab, uncoated beef slices, +26 F, 29 days
126.
Food lab, uncoated beef slices, +26 F, 29 days
127.
Freeze dehydrated ground beef, freeze dehydrated ground beef pulverized
128.
Freeze dehydrated ground beef, freeze dehydrated ground beef pulverized
129.
Freeze dehydrated ground beef, freeze dehydrated ground beef pulverized
130.
Freeze dehydrated ground beef, freeze dehydrated ground beef pulverized
131.
Individual serving, salsbury steak with gravy, lasagna, stuffed green peppers
132.
Individual serving, salsbury steak with gravy, lasagna, stuffed green peppers
133.
Intermediate moisture foods, beef with barbecue sauce, sweet and sour pork
134.
Intermediate moisture foods, beef with barbecue sauce, sweet and sour pork
135.
Intermediate moisture foods, beef with barbecue sauce, sweet and sour pork
136.
Intermediate moisture foods, beef with barbecue sauce, sweet and sour pork
137.
Irradiated foods: onions, potato, hamburg, tomato
138.
Klicka, food, Cape Kennedy display, beef stew in plastic steam tray
139.
Omelet with ham, corned beef hash
140.
Omelet with ham, corned beef hash
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Military uniforms
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Natick Soldier Systems Center Photographic Collection
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U.S. Army Natick Soldier Systems Center
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