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1. Food lab, B ration study, FEL

2. 1/2 Kraft pan & Szczieblowski, FEL

3. 1/2 Kraft pan, J. Szczeblowski, FEL

4. 1/2 s2 steam table trays, types of packaging, FEL

5. 1/2 s2 steam table trays, types of packaging, FEL

6. 1/2 size steam table container, thermally processed, frozen, no. 10 can

7. 1/2 size steam table container, thermally processed, frozen, no. 10 can

8. 1/2 size steam table container, thermally processed, frozen, no. 10 can

9. 21 mm deep, 1/2 size steam table container. 152 mm deep, no. 10 can

10. 21 mm deep, 1/2 size steam table container. 152 mm deep, no. 10 can

11. Beef burgundy w/veg in #10 can and 1/2 st pan, J. Sob, FEL

12. Beef burgundy w/veg in #10 can and 1/2 st pan, Joe Sob, FEL

13. Beef ravioli in #10 can & 1/2 st pan, Joe Sob, FEL

14. Beef ravioli in #10 can & 1/2 st pan, Joe Sob, FEL

15. Beef stew in #10 can & 1/2 st tray, Joe Sob, FEL

16. Beef stew in #10 can & 1/2 st tray, Joe Sob, FEL

17. Chicken portions

18. Chicken portions

19. Chicken portions

20. Chicken portions