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621. Hungry Ghost Bread: locally-grown grain used at the bakery

622. Hungry Ghost Bread: owner and baker Cheryl Maffei at work

623. Hungry Ghost Bread: owner and baker Cheryl Maffei at work

624. Hungry Ghost Bread: owner and baker Cheryl Maffei putting cookies into the oven

625. Hungry Ghost Bread: owner and baker Cheryl Maffei putting cookies into the oven

626. Hungry Ghost Bread: owner and baker Cheryl Maffei removing cookies from the oven

627. Hungry Ghost Bread: owner and baker Cheryl Maffei removing cookies from the oven

628. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing cookie dough

629. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing cookie dough

630. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing cookie dough

631. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing cookie dough

632. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing cookie dough

633. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing goods

634. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing goods

635. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing goods at a scale

636. Hungry Ghost Bread: owner and baker Cheryl Maffei weighing goods at a scale

637. Hungry Ghost Bread: owner and baker Jonathan C. Stevens and crew preparing bread dough

638. Hungry Ghost Bread: owner and baker Jonathan C. Stevens and crew preparing bread dough

639. Hungry Ghost Bread: owner and baker Jonathan C. Stevens making filling for cinnamon rolls

640. Hungry Ghost Bread: owner and baker Jonathan C. Stevens preparing bread dough